Red base, mozzarella, ham, mushrooms, artichoke, olives, oregano.

Red base, mozzarella, hot or mild salami, basil, oregano, chilli oil.

Red base, mozzarella, ham, hot salami, Italian sausage (add chilli oil).

Red base, mozzarella, basil, EVOO.

Red base, mozzarella, cherry tomatoes, rocket, prosciutto, parmesan.

 spaghetti, pancetta, Parmesan, Egg yolk, cream, and cracked black pepper.

Spaghetti tossed with a fresh seafood selection (mussels, clams, prawns, calamari, Moreton Bay bugs), garlic, white wine, and Napoli sauce, garnished with parsley.

Red base, mild salami, HOT honey, mozzarella and stracciatella

Red base, San Marzano tomatoes, mozzarella, roasted capsicum, Italian sausage, red onion.

Red base, mozzarella, ham, mushrooms, artichoke, olives, oregano.

Mozzarella, gorgonzola, stracciatella, shaved parmesan, toasted walnuts.

Red base, mozzarella, hot or mild salami, basil, oregano, chilli oil.

White base, mozzarella, prawns, cherry tomatoes, zucchini, chilli oil.

Red base, mozzarella, ham, hot salami, Italian sausage (add chilli oil).

Red base, mozzarella, sun-dried tomatoes, stracciatella, basil.

Red base, mozzarella, basil, EVOO.

The first pizza ever invented: garlic, oregano, basil.

Red base, mozzarella, cherry tomatoes, rocket, prosciutto, parmesan.

Red base, mozzarella, hot salami, mushrooms, shaved parmesan, basil.

White base, mozzarella, cherry tomatoes, mushrooms, prosciutto, basil, shaved parmesan.

Black truffle cream base, rocket, mushrooms, shaved parmesan.

Fresh pappardelle served with classic bolognese sauce (pork and beef mince, red wine, and tomato), topped with Parmesan cheese.

Tender chicken breast scaloppine in a rich mixed wild mushroom sauce, served with a refreshing mixed green salad and roasted sourdough bread

Homemade potato gnocchi tossed with nduja (spicy Calabrian salami paste), sundried tomatoes, and Napoli sauce, topped with stracciatella and crunchy breadcrumbs.

Handmade gnocchi tossed in a creamy truffle and mushroom sauce

Spaghetti tossed with tender pork and beef meatballs, slow-cooked in a rich Napoli sauce.

Spinach and ricotta-filled ravioli sautéed in a light sauce of fresh cherry tomatoes, garlic, and basil, finished with creamy stracciatella and a drizzle of balsamic glaze.

 spaghetti, pancetta, Parmesan, Egg yolk, cream, and cracked black pepper.

Spaghetti tossed with a fresh seafood selection (mussels, clams, prawns, calamari, Moreton Bay bugs), garlic, white wine, and Napoli sauce, garnished with parsley.

Spaghetti mixed with fresh clams, white wine, cherry tomatoes, and parsley sauce.

Lightly fried calamari strips served with thin French fries and aioli

Rice balls filled with tomato, mozzarella, and eggplant, served with pesto mayo on a rocket bed

Beef and pork stuffed green olives, deep-fried and served with truffle mayo

Creamy burrata cheese accompanied by cherry tomatoes, rocket (arugula), fresh basil pesto, and a drizzle of balsamic glaze

Crisp iceberg lettuce, rocket (arugula), and Parmesan cheese, dressed with lemon