Marinated boneless chicken cooked in tandoor oven and tossed with creamy tomato gravy, cashews and almonds flakes.

Boiled noodles stir-fried with julienned vegetables and Himalayan spices,garnished with coriander leaves and served with ketchup and chilli sauce

Plain flour flat bread cooked in a tandoor oven.

Grilled potato patties stuffed and spicy green peas

Deep fried potatoes slow cooked with Old Durbar’s Himalayan spices

Puffed rice marinated with spices and garnished with coriander leaves.

Crispy Wai-Wai noodles marinated with spices and garnished with coriander leaves.

Sliced onion coated with chickpea batter and deep-fried.

Chunks of fried cottage cheese marinated & cooked in a spicy sauce

Cubes of cottage cheese marinated with Old Durbar spices and yogurt and roasted in a tandoor oven.

Marinated spiced cottage cheese baked in tandoor

Crispy hollow dough balls filled with tangy and spicy chutney

Spicy potatoes and green peas in homemade pastry served with chutney.

Marinated buff pieces tossed in a spicy sauce.

Deep fried chicken sausage tossed in Nepali spices.

Deep fried chicken sausage tossed in Nepali spices.

Chicken Sausage Fry (3 pcs) (g/f)

Chicken thigh fillets marinated with Old Durbar spices and yogurt and cooked in a tandoor oven.

Chicken thigh fillets marinated with Old Durbar spices and yogurt and cooked in a tandoor oven.

Traditional Himalayan dish made with Chef’s secret recipe.

Boiled then pan-fried goat/lamb offal meat with Nepali spices

Rack of lamb marinated served with pan-fried potatoes and mushrooms.

Marinated minced lamb baked in tandoor.

Chicken marinated with Old Durbar spices and yogurt and roasted in a tandoor oven.

Tandoor oven-cooked boneless chicken pieces marinated with Himalayan herbs and spices, served cold with beaten rice, soybeans, green salad and Nepali Achar.

Tender boneless chicken pieces marinated in our Chef’s special recipe, barbequed and served with beaten rice, soybeans, green salad and homemade Nepali Achar.

Tender boneless goat pieces marinated in our Chef’s special recipe, barbequed and served with beaten rice, soybeans, green salad and homemade Nepali Achar.

Tandoor oven-cooked boneless lamb pieces marinated with Himalayan herbs and spices, served cold with beaten rice, soybeans, green salad and Nepali Achar.

Boiled noodles stir-fried with julienned vegetables and Himalayan spices,garnished with coriander leaves and served with ketchup and chilli sauce

Boiled noodles stir-fried with julienned vegetables and Himalayan spices,garnished with coriander leaves and served with ketchup and chilli sauce

Boiled noodles stir-fried with julienned vegetables and Himalayan spices,garnished with coriander leaves and served with ketchup and chilli sauce

Boiled noodles cooked with diced chicken/buff and ju- lienned vegetables, garni- shed with coriander leaves served in a hot soup.

Slow cooked black-eyed beans with bamboo shoots and potatoes in Himalayan spices.

Eggplants with coconut, peanuts and sesame seeds.

Marinated mushroom cooked in tandoor oven and tossed with creamy tomato gravy, cashews and almonds flakes.

Cottage cheese slow-cooked in a sweet, creamy butter and cashew sauce.

Yellow lentils slow-cooked with Himalayan spices.

Black Lentils and kidney beans slow cooked with spices in tomatoes, butter and cream.

Cottage cheese, onion and capsicum cooked in a creamy butter sauce.

Mashed potato, grated cottage cheese filled with dried fruits and nuts in rich tomato and cream gravy.

Diced cottage cheese and peas cooked in a spicy and creamy sauce.

Seasonal fresh garden vegetables cooked in traditional Himalayan style.

Vegetables and cottage cheese cooked with yo- ghurt, cream and coconut, garnished with cashew nuts and almond flakes.

Seasonal vegetables cooked in hot and tangy spicy sauce.

Marinated mushroom cooked in tandoor oven and tossed with creamy tomato gravy, cashews and almonds flakes.

Cottage cheese slow-cooked in a smooth spicy spinach sauce.

Cottage cheese cubes cooked in a rich and creamy spicy tomato and cashew nut sauce, with capsicum and onion.

Indian cottage cheese with onion, tomato and spices with capsicum.

Vegetables cooked in a thick sweet and sour sauce.

Marinated boneless chicken cooked in tandoor oven and tossed with creamy tomato gravy, cashews and almonds flakes.

Diced boneless chicken cooked ac- cording to traditional Nepali recipe.

Chicken cooked in a thick sweet and sour sauce.

Boneless chicken pieces cooked in a rich cashew nut gravy with cream and dry fruits.

Marinated boneless chicken pieces cooked in a tandoor oven and tossed in a spicy creamy sauce, with capsi- cum and onion.

A classical dish of chicken delicate- ly cooked with ginger, green pepper in a creamy butter sauce.

Chicken cubes tossed with curry leaves and mustard seeds then sim- mered in south Indian style coconut sauce.

Chefs Special

Chicken slow-cooked with herbs and spices, in a smooth spinach sauce.

Diced goat meat (with bone) cooked according to traditional Nepali recipe.

Lamb/goat cooked in a thick sweet and sour sauce

A delicious combination of lamb/goat and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot grav

Boneless lamb cooked with nuts, spices and finished with cream.

Diced boneless lamb cooked according to traditional Nepali recipe.

Lamb/goat cooked in a thick sweet and sour sauce

Chefs Special

Lamb cubes cooked in a rich cashew nut gravy with cream, butter and dry fruits.

Lamb cubes tossed with curry leaves and mustard seeds then simmered in south Indian style coconut sauce.

Boneless lamb cooked with mild spices, cream with almond sauce

Authentic Mughlai Kashmiri lamb curry cooked with onion, tomato and yoghurt with aromatic spices.

Lamb slow-cooked with herbs and spices, in a smooth spinach sauce.

Boneless lamb stir-fried with spices and fresh chill

Tandoor oven-cooked prawns tossed in a creamy gravy with aromatic Indian spices and butter.

Marinated fish pieces cooked in a creamy sauce with spices

Shrimps delicately cooked with ginger, green pepper and fresh coriander.

Fish cutlets with special 5-blend spice in coconut milk with onion, tomato and capsicum

Prawns in coconut milk with mad spicy creamy sauce

Fish cutlet cooked with herbs and authentic nepalese spices

Marinated prawn pieces cooked in a tandoor oven and tossed in a spicy creamy sauce, with capsicum and onion.

Rice stir-fried with vegetables and Himalayan spices.

Rice stir-fried with vegetables and Himalayan spices.

Rice stir-fried with vegetables and Himalayan spices.

(Steamed Basmati)

Stuffed potato and peas wholemeal

Plain flour flat bread topped with garlic and cheese cooked in a tandoor oven.

Stuffed with dried fruits

Stuffed spicy potato and cheese

Plain flour flat bread cooked in a tandoor oven.

 
Spiced onion, tomato and cucumber salad.

(veg/chicken)