Himalayan-Style Dumplings Made Of Spiced Filling Wrapped In Dough, Steamed And Served With Old Durbar’s Signature Thick Cold Jhol Soup.

Steamed Basmati

Roasted Soybeans Marinated With Spices And Garnished With Coriander Leaves

Marinated Mushroom Pieces Tossed In a Spicy Sauce.

Spicy Potatoes And Green Peas In Homemade Pastry Served With Chutney.

Deep-Fried Chicken Sausage Tossed In Nepali Spices.

Rack of lamb marinated and barbequed in tandoor served with salad on side.

Tender pieces goat meat marinated with fresh onion, coriander, green chilli and Himalayan spices then finished with a tangy lemon dressing.

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Tandoor Oven-Cooked Boneless Chicken Pieces Marinated With Himalayan Herbs And Spices, Served Cold With Beaten Rice, Soybeans, Green Salad, And Nepali Achar.

Tender Boneless Chicken Pieces Marinated In Our Chef’s Special Recipe, Barbequed And Served With Beaten Rice, Soybeans, Green Salad, And Homemade Nepali Achar.

Tender Boneless Goat Pieces Marinated In Our Chef’s Special Recipe, Barbequed And Served With Beaten Rice, Soybeans, Green Salad, And Homemade Nepali Achar.

Tender Boneless Goat Pieces Marinated In Our Chef’s Special Recipe, Barbequed And Served With Beaten Rice, Soybeans, Green Salad, And Homemade Nepali Achar.

Tandoor Oven-Cooked Boneless Lamb Pieces Marinated With Himalayan Herbs And Spices, Served Cold With Beaten Rice, Soybeans, Green Salad, And Nepali Achar.

Delicately Spiced Basmati Rice Slow-Cooked With Vegetables.

Delicately Spiced Basmati Rice Slow-Cooked With Vegetables.

Delicately Spiced Basmati Rice Slow-Cooked With Vegetables.

Himalayan-Style Steamed Dumplings Made Of Spiced Filling Served In Our Special Homemade Butter Chicken Sauce.

Himalayan-Style Dumplings Made Of Spiced Filling Wrapped In Dough, Deep-Fried And Tossed With Diced Capsicums, Onions, Herbs In a Spicy Tomato Sauce.

Himalayan-Style Dumplings Made Of Spiced Filling Wrapped In Dough, Steamed And Served With Old Durbar’s Signature Thick Cold Jhol Soup.

Typical Himalayan-Style Dumplings Made Of Spiced Filling Wrapped In Dough, Steamed Then Pan-Fried, Served With Our Special Homemade Chutney.

Himalayan-Style Steamed Dumplings Made Of Spiced Filling Wrapped Tossed In a Spicy Hot Soup.

Boiled Noodles Cooked With Diced Buff And Julienned Vegetables, Garnished With Coriander Leaves, Served In a Hot Soup.

Boiled Noodles Cooked With Diced Chicken And Julienned Vegetables, Garnished With Coriander Leaves, Served In a Hot Soup.

Boiled Noodles Cooked With Diced Chicken And Buff, Julienned Vegetables, Garnished With Coriander Leaves, Served In a Hot Soup.

Cottage Cheese Slow-Cooked In a Sweet, Creamy Butter And Cashew Sauce.

Diced Cottage Cheese And Peas Cooked In a Spicy And Creamy Sauce.

Cottage Cheese Slow-Cooked In a Smooth Spicy Spinach Sauce.

Tender chicken cooked in a creamy mango sauce, perfectly balanced with sweet, tangy and mild spices.

Diced Goat Meat (With Bone) Cooked According To a Traditional Nepali Recipe.

Lamb Cubes Cooked In a Rich Cashew Nut Gravy With Cream, Butter, And Dry Fruits.

Lamb Cubes Tossed With Curry Leaves And Mustard Seeds Then Simmered In South Indian-Style Coconut Sauce.

Authentic Mughlai Kashmiri Lamb Curry Cooked With Onion, Tomato, And Yogurt With Aromatic Spices.

Lamb Slow-Cooked With Herbs And Spices, In a Smooth Spinach Sauce.

Stuffed potato and peas wholemeal

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Steamed Basmati

Spiced Onion, Tomato And Cucumber Salad.