Interpreting The Dhaba-Style Classic Daal Makhni – Black Lentil Cooked In Creamy Tomato, House-Made Butter

Malabar Paratha / Butter Naan / Garlic Naan / Tandoori Roti

Malabar Paratha / Butter Naan / Garlic Naan / Tandoori Roti

Our Take On The Old-Delhi Classic – Charred Chicken, Fresh Tomato And Smoked Butter Sauce

Crispy Fried Aromatic Chicken, Tossed In Shallots, Crushed Coriander, House Aioli

Aged Basmati Rice / Cumin Rice / Ghee Rice

Classic red wine & fruit mix

House-made pastry pockets filled with tandoori chicken and cream cheese, chutneys

House-made potato and paneer samosa, chickpea noodles, Crispy Kale, Yoghurt and Chutneys

Crispy Fried Aromatic Chicken, Tossed In Shallots, Crushed Coriander, House Aioli

Chicken in a cheesy garlic marinade, fired in Tandoor, Radish Kachumber

Paneer cubes marinated in creamy saffron marinade, peppers, mint yoghurt

A South Indian Style Beef stew cooked in coconut milk, potatoes, curry spices

Green Herb Marination, Capsicums, Beetroot Pachadi

Parle-G Biscuit Crumble, Aussie Mango And Butterfly Pea Flower Salsa

A Village Style Preparation from Tamil Nadu - Bold Gravy of Roasted Coconut and Ground Spices

Bannockburn Chicken In Mughlai-Style Creamy Saffron Marination, Radish Kachumber

Yellow lentils cooked and tempered with cumin, coriander, garlic and ghee

Interpreting The Dhaba-Style Classic Daal Makhni – Black Lentil Cooked In Creamy Tomato, House-Made Butter

Chicken stir-fried with whole spices, onion and tomato masala and peppers

Indian Cottage Cheese Stir-Fried With Onion Tomato Masala And Whole Kadai Spices

Tender Lamb pieces in rich creamy and mild curry with tomatoes, cashew nuts, yoghurt

Tender Lamb pieces in creamy spinach gravy

Our Take On The Old-Delhi Classic – Charred Chicken, Fresh Tomato And Smoked Butter Sauce

Stir-Fried Green Beans, Coconut Sambal

From The Legendary Awadhi Cuisine – Cherry Tomato Salad, Sesame Seed Butter, Pickled Walnuts

Indian cottage cheese in creamy spinach gravy

Eggplant With Dried Fruits And Nuts, Tangy Panch Phoran Gravy

A simple staple of Indian cottage cheese and garden peas cooked in tangy tomato masala

Catch Of The Day – Simmered In Traditional Coastal Malvan Spice Mix

Potato And Sago Tikki, Crispy Kale, Moong Sprouts, Yoghurt And Chutneys (Vegan Available)

An aromatic Anglo-Indian style Goat curry inspired by Railway dining cars

Indian Cottage Cheese simmered in creamy tomato gravy

A North Indian Classic – Served With Peas And Beans, Creamy Fenugreek Sauce

Soy chunks and garden peas cooked with onion and tomato masala

Kerala Syrian Speciality – Stir-Fried With Native Spices, Shaved Young Coconut

Malabar Paratha / Butter Naan / Garlic Naan / Tandoori Roti

Malabar Paratha / Butter Naan / Garlic Naan / Tandoori Roti

Indian single malt whisky